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4.78 from 9 votes

Skirt Steak Marinade

A quick and flavorful skirt steak marinade that creates tender, juicy steak every time. Perfect for grilling or cooking on the stovetop.
Prep Time10 minutes
Total Time2 hours 10 minutes
Course: Main Course, Sauce
Cuisine: American
Keyword: skirt steak marinade, Skirt Steak Marinade Recipe, steak marinade
Servings: 4 skirt steaks
Author: Alyssa Rivers

Ingredients

  • 2 pounds skirt steak
  • ½ cup olive oil
  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • pinch of red pepper flakes

Instructions

  • In a small bowl, whisk together ½ cup olive oil, ⅓ cup soy sauce, ⅓ cup lemon juice, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper flakes.
  • Add the 2 pounds skirt steak to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight before cooking the steaks.

Notes

Make Ahead: Make the marinade up to 3 days in advance. Once you add it to the steak, make sure to cook it within 24 hours of it marinating. Throw away any leftover marinade from the bag the steak was marinating in.

Nutrition

Calories: 626kcal | Carbohydrates: 8g | Protein: 52g | Fat: 44g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1746mg | Potassium: 908mg | Fiber: 1g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 7mg

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