Skirt Steak Marinade
Skirt Steak Marinade is the perfect combination of spices and sauces to create a flavor that really pops! This incredible marinade works for more than just skirt steak too!
Servings: 4 skirt steaks
Ingredients
- 2 pounds skirt steak
- ½ cup olive oil
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
- pinch of red pepper flakes
Instructions
- In a small bowl, whisk together ½ cup olive oil, ⅓ cup soy sauce, ⅓ cup lemon juice, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper flakes.
- Add the 2 pounds skirt steak to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight before cooking the steaks.
Nutrition
Calories: 626kcal | Carbohydrates: 8g | Protein: 52g | Fat: 44g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1746mg | Potassium: 908mg | Fiber: 1g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 7mg
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