Slow Cooker Asian Chicken
The sauce on this chicken was so wonderful and savory! You know it is good when you already want to make the recipe again in the same week!!
Servings: 6 Servings
Ingredients
- 4 boneless skinless chicken breasts, about 3-4 pounds
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon quick-cooking tapioca
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
Instructions
- Spray a slow cooker with cooking spray or put a liner in it. Place the chicken breasts into the slow cooker.
- In a small bowl whisk together soy sauce, oyster sauce, Worcestershire sauce, quick-cooking tapioca, brown sugar, and minced garlic.
- Pour the sauce over the chicken and if using a liner tie up the liner.
- Cook on LOW for 5-6 hours. Serve over rice and enjoy!
Nutrition
Calories: 199kcal | Carbohydrates: 6g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 907mg | Potassium: 601mg | Fiber: 1g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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