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4.78 from 145 votes

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!
Prep Time20 minutes
Cook Time9 hours
Total Time9 hours 20 minutes
Course: Dinner, Main Course
Cuisine: French
Keyword: beef bourguignon, easy slow cooker beef bourguignon, slow cooker beef bourguignon recipe
Servings: 6 Servings
Author: Alyssa Rivers

Equipment

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  • Staub Cast Iron Skillet
  • Instant Pot
  • The Recipe Critic Whisk

Ingredients

  • 5 slices diced bacon
  • 3 pounds boneless beef chuck pieces cut to 1 inch cubes
  • 1 cup red cooking wine
  • 2 cups chicken broth
  • ½ cup tomato sauce
  • ¼ cup soy sauce
  • ¼ cup flour
  • 3 minced garlic cloves
  • 2 tablespoons minced thyme
  • 5 medium sliced carrots
  • 1 pound baby potatoes I used tri color
  • 8 ounces sliced fresh mushrooms
  • fresh chopped parsley for garnish

Instructions

  • In a large skillet, cook 5 slices diced bacon over medium-high heat for 5-7 minutes or until crisp. Add the cooked bacon to the slow cooker.
  • Salt and pepper 3 pounds boneless beef chuck pieces and add it to the skillet. Brown the beef on each side for 2-3 minutes. Transfer the beef to the slow cooker.
  • Add 1 cup red cooking wine to the skillet, scraping down the brown bits on the side. Allow it to simmer and reduce, then slowly add 2 cups chicken broth, ½ cup tomato sauce, and ¼ cup soy sauce. Slowly whisk in ¼ cup flour. Pour the sauce into the slow cooker.
  • Add 3 minced garlic cloves, 2 tablespoons minced thyme, 5 medium sliced carrots, 1 pound baby potatoes, and 8 ounces sliced fresh mushrooms to the slow cooker.
  • Give it a good stir and cook on LOW for 8-10 hours or on HIGH for 6 hours. Cook until the beef is tender. Top with fresh chopped parsley for garnish and serve with mashed potatoes, if desired.

Notes

Updated on December 10, 2019
Original Post on November 13, 2016

Nutrition

Calories: 181kcal | Carbohydrates: 22g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1062mg | Potassium: 646mg | Fiber: 3g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 27mg | Calcium: 31mg | Iron: 2mg

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