SLOW COOKER CHICKEN CAESAR SANDWICHES
The chicken was so tender and the entire family gobbled them up! It is definitely a meal that everyone should try!
Servings: 6 Servings
Equipment
- Slow Cooker
Ingredients
Ingredients:
- 2 pounds boneless skinless chicken breasts
- ½ cup bottled Caesar dressing (I used Brianna's Asiago Caesar)
- ½ cup shredded parmesan cheese
- ¼ cup fresh chopped parsley or 2 teaspoons of dried parsley
- ½ teaspoon ground black pepper
- 2 cups shredded romaine lettuce
- 4-6 hamburger buns
- 1 (14.5-ounce) can chicken broth
Instructions
- Place the chicken breasts and broth into the slow cooker and cook on low for 4-6 hours.
- Remove the chicken and drain all liquid. Shred the chicken using two forks.
- Add the shredded chicken back into the slow cooker. Stir in the dressing, Parmesan cheese, and pepper until the chicken is coated well.
- Heat for an additional 30 minutes or until warmed through.
- Spoon the mixture onto buns and top with romaine lettuce. Garnish with additional parmesan cheese and chopped parsley, if desired.
Nutrition
Calories: 395kcal | Carbohydrates: 16g | Protein: 39g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 691mg | Potassium: 663mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1693IU | Vitamin C: 6mg | Calcium: 166mg | Iron: 2mg
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