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I am all about quick and easy this week! It is so nice to throw this into the crockpot and have an awesome flavorful meal for dinner. The chicken was so tender and the entire family gobbled them up! It is definitely a meal that everyone should try!

Slow Cooker Chicken Caesar Sandwich on white plate with chips

Rating: 4 stars  Difficulty of Recipe: 1 star
Review:  These were amazing. I loved how this chicken was so tender in the crockpot full of flavor. This was so quick and easy we will definitely make them again!


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By: Alyssa Rivers
The chicken was so tender and the entire family gobbled them up!  It is definitely a meal that everyone should try!
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 6 Servings




  • Put chicken and broth in crockpot and cook on low for 4-6 hours.
  • Remove chicken and drain all liquid.  With two forks shred the chicken.
  • Place the chicken back into the slow cooker and pour the dressing, Parmesan cheese, parsley, and pepper over the top.  Stir until chicken is coated well.
  • Cook for another 30 minutes or until heated through.  Spoon mixture into buns and top with romaine lettuce and extra parmesan cheese if desired.


Calories: 397kcalCarbohydrates: 16gProtein: 39gFat: 19gSaturated Fat: 4gCholesterol: 110mgSodium: 875mgPotassium: 696mgFiber: 1gSugar: 3gVitamin A: 1686IUVitamin C: 10mgCalcium: 177mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American, Mediterranean
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. Thanks for the great recipe! Made it yesterday for my hubby and he LOVED it. One of the best slow cooker recipes for chicken that I’ve ever made – very moist. I’m definitely going to make it again, but I’ll use fresh Parmesan cheese next time. I used Ken’s Light Caesar dressing – really tasty.

  2. Made these today on sesame seed rolls. Quite tasty. Hubby thumbs up. Served with a broccoli slaw salad. Yum.

  3. Fascinating blog! Is your theme custom made or
    did you download it from somewhere? A design like yours with a few simple tweeks would really make
    my blog shine. Please let me know where you got your design.

  4. I made a similar version from yours for dinner last night. I had to replace the caeser dressing for one I had already, used a lemon garlic herb. I can tell you I’m in love with this!!! I can see so many different flavors, just by switching the dressing. I will be buying the caesar next visit to the store! (and a side note, it can be gluten free if you eliminate the bread and make a salad with it!)

  5. MMM sounds delicious! I get a chicken Caesar sandwich as cpk and love it but this sounds fabulous all melding together in the cork pot!