Slow Cooker Chicken Caesar Sandwiches

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I am all about quick and easy this week! It is so nice to throw this into the crockpot and have an awesome flavorful meal for dinner. The chicken was so tender and the entire family gobbled them up! It is definitely a meal that everyone should try!

Slow Cooker Chicken Caesar Sandwich on white plate with chips

Rating: 4 stars  Difficulty of Recipe: 1 star
Review:  These were amazing. I loved how this chicken was so tender in the crockpot full of flavor. This was so quick and easy we will definitely make them again!



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The chicken was so tender and the entire family gobbled them up!  It is definitely a meal that everyone should try!
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Author Alyssa Rivers
Servings: 6 Servings



  • 2 pounds boneless skinless chicken breasts
  • 1/2 cup Caesar dressing I used Brianna's Asiago Caesar and it was awesome!
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
  • 1/2 teaspoon ground pepper
  • 2 cups shredded romaine lettuce
  • 4-6 hamburger buns
  • 1 can chicken broth


  • Put chicken and broth in crockpot and cook on low for 4-6 hours.
  • Remove chicken and drain all liquid.  With two forks shred the chicken.
  • Place the chicken back into the slow cooker and pour the dressing, Parmesan cheese, parsley, and pepper over the top.  Stir until chicken is coated well.
  • Cook for another 30 minutes or until heated through.  Spoon mixture into buns and top with romaine lettuce and extra parmesan cheese if desired.


Serves: 6

Calories397kcal (20%)Carbohydrates16g (5%)Protein39g (78%)Fat19g (29%)Saturated Fat4g (20%)Cholesterol110mg (37%)Sodium875mg (36%)Potassium696mg (20%)Fiber1g (4%)Sugar3g (3%)Vitamin A1686IU (34%)Vitamin C10mg (12%)Calcium177mg (18%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Cuisine American, Mediterranean
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Thanks for the great recipe! Made it yesterday for my hubby and he LOVED it. One of the best slow cooker recipes for chicken that I’ve ever made – very moist. I’m definitely going to make it again, but I’ll use fresh Parmesan cheese next time. I used Ken’s Light Caesar dressing – really tasty.

  2. Made these today on sesame seed rolls. Quite tasty. Hubby thumbs up. Served with a broccoli slaw salad. Yum.

  3. I made a similar version from yours for dinner last night. I had to replace the caeser dressing for one I had already, used a lemon garlic herb. I can tell you I’m in love with this!!! I can see so many different flavors, just by switching the dressing. I will be buying the caesar next visit to the store! (and a side note, it can be gluten free if you eliminate the bread and make a salad with it!)

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