Slow Cooker Chicken King Ranch Casserole
There are some slow cooker meals that you make and it becomes an instant favorite. I absolutely love my slow cooker and I use it all year long.
Servings: 6 Servings
Ingredients
- 1 (11-ounce) package corn tortilla chips, divided
- 3-4 cooked and diced chicken breasts
- 1 (10-ounce) can Rotel
- 1 (10.5-ounce) cream of chicken soup
- 1 (10.5-ounce) cream of mushroom soup
- 1 cup chicken broth
- ⅓ cup diced onion
- 2 cups shredded cheddar cheese, divided
Instructions
- Spray a 6-quart slow cooker with non-stick cooking spray. Line the bottom with half of the corn tortilla chips.
- In a large bowl, combine 3-4 cooked and diced chicken breasts, 1 (10-ounce) can Rotel , 1 (10.5-ounce) cream of chicken soup,1 (10.5-ounce) cream of mushroom soup, 1 cup chicken broth, and ⅓ cup diced onion. Mix until combined.
- Put half of the mixture over the tortilla chips and sprinkle half of the cheese on top. Repeat layers and end with cheese on top.
- Cook on LOW for 4-6 hours or HIGH for 3-4 hours. Serve with additional tortilla chips on top, if desired.
Nutrition
Calories: 303kcal | Carbohydrates: 2g | Protein: 36g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 112mg | Sodium: 458mg | Potassium: 271mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 1mg
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