Slow Cooker Cinnamon Almonds
Slow Cooker Cinnamon Almonds are a crunchy, sweet treat made perfectly delicious in the crockpot! These tasty vittles are perfect for snacking, gift giving, and holiday parties. Watch these cinnamon almonds disappear where ever you take them.
Servings: 12 Servings
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 3 tablespoon cinnamon
- ⅛ teaspoon salt
- 1 egg white
- 2 teaspoons vanilla
- 3 cups almonds
- ⅛ cup water
Instructions
- In a large bowl, mix the 1 cup sugar, 1 cup brown sugar, 3 tablespoon cinnamon, and ⅛ teaspoon salt. Set aside
- In another bowl, whisk the 1 egg white and 2 teaspoons vanilla until it is frothy. Add the 3 cups almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process.
- Prepare a 4-quart slow cooker by spraying it with cooking spray. toss the almonds in the sugar mixture and pour them into the slow cooker.
- Cook for 3-4 hours, stirring every 20-30 minutes. In the last hour, add ⅛ cup water and stir well. This will make a crunchy coating and help the mixture to harden.
- Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best you can and let them cool!
Video
Notes
Updated on November 27, 2020
Originally Posted on October 12, 2012
Nutrition
Calories: 349kcal | Carbohydrates: 44g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 34mg | Potassium: 300mg | Fiber: 6g | Sugar: 36g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 132mg | Iron: 2mg
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