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4.50 from 2 votes

Slow Cooker Cinnamon Pecans

Delicious cinnamon pecans that you make in your slow cooker!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: candied pecans, cinnamon pecans, slow cooker cinnamon pecans
Servings: 12 Servings
Author: Alyssa Rivers

Ingredients

  • 1 ¼ cup granulated sugar
  • 1 ¼ cup brown sugar
  • 2 tablespoons cinnamon
  • ⅛ teaspoon salt
  • 1 egg white
  • 2 teaspoons vanilla
  • 3 cups pecans
  • ¼ cup water

Instructions

  • Prepare a slow cooker by spraying it with cooking spray.
  • in a large bowl mix the sugar, brown sugar, cinnamon, and salt. Add the mixture to the slow cooker.
  • In another bowl whisk the egg white and vanilla until its frothy. Add the pecans and coat thoroughly.
  • Remove the pecans from the egg mixture, and add them to the slow cooker. Stir until the pecans are well coated in the cinnamon sugar mixture.
  • Cook on LOW for 3-4 hours, stirring every 20 minutes. In the last hour add ¼ cup water and stir well. This will ensure a crunchy coating and help the mixture to harden
  • Line a baking sheet with parchment paper and spread the pecans onto the sheet to cool. The pecans should be pretty sticky so be sure to separate them!

Nutrition

Calories: 348kcal | Carbohydrates: 49g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 31mg | Potassium: 147mg | Fiber: 4g | Sugar: 44g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg

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