Go Back
–+ servings
Print Recipe
3.34 from 3 votes

Slow Cooker Restaurant Style Garden Salsa

Slow Cooker Restaurant Style Garden Salsa has so many delicious and fresh ingredients and uses up all of those garden tomatoes. It is so addicting you won't be able to get enough! It is also perfect for canning.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer
Cuisine: Mexican American
Keyword: garden salasa, garden salsa recipe, restaurant style salsa recipe, slow cooker garden salsa, slow cooker salsa
Servings: 12
Author: Alyssa Rivers

Ingredients

  • 7 cups chopped red tomatoes
  • 2 large onions (I used 1 red and 1 white onion)
  • 1 chopped red bell pepper
  • 1 chopped green bell pepper
  • 4 chopped jalapeno peppers (leave seeds in for more heat)
  • ¼ cup apple cider vinegar
  • 1 teaspoon ground coriander
  • 1 tablespoons fresh chopped cilantro
  • 3 tablespoons fresh chopped basil
  • 1 tablespoon fresh chopped sage
  • 1-2 teaspoons salt, to taste

Instructions

  • In a slow cooker add 7 cups chopped red tomatoes, 2 large onions, 1 chopped red bell pepper, 1 chopped green bell pepper, 4 chopped jalapeno peppers,¼ cup apple cider vinegar, and 1 teaspoon ground coriander.
  • Cook on LOW for 4-5 hours or HIGH for 3 hours. Right before it is done, add 1 tablespoons fresh chopped cilantro, 3 tablespoons fresh chopped basil, and 1 tablespoon fresh chopped sage.
  • Allow the salsa to cool before spooning the salsa into a blender or food processor. Pulse until it is the desired thickness. Add 1-2 teaspoons salt, to taste. This salsa is easy to freeze or you can can it for future use.

Nutrition

Calories: 99kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 2341mg | Potassium: 642mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4982IU | Vitamin C: 316mg | Calcium: 38mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code