Slow Cooker Stuffed Bell Peppers
Slow Cooker Stuffed Bell Peppers are packed with ground beef, wild rice, diced tomatoes, soft black beans, and melty cheese. They cook to perfection in the slow cooker and make a healthy, delicious dinner!
Servings: 6 servings
Ingredients
- 6 large bell peppers any color
- 1 pound lean ground beef
- ½ cup chopped yellow onion
- 1 (14-ounce) can diced tomatoes
- 1 cup cooked wild rice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ½ cups shredded colby jack cheese divided
- ¼ cup water
Instructions
- Cut off the tops of 6 large bell peppers and scrape out the seeds and membranes. Set aside.
- In a large bowl, combine 1 pound lean ground beef, ½ cup chopped yellow onion, 1 (14-ounce) can diced tomatoes, 1 cup cooked wild rice, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, 1 teaspoon pepper, and 1 cup of the 1 ½ cups shredded colby jack cheese.
- Stuff each bell pepper with the mixture. Pour ¼ cup water into the bottom of the slow cooker. Put the stuffed peppers in the crockpot. Cook on LOW for 6 hours or on HIGH for 4 hours. The peppers should be tender, and the ground beef cooked throughout.
- About 15 minutes before serving, sprinkle on the remaining ½ cup of cheese. Replace the lid and allow the cheese to melt before serving.
Notes
Originally Posted 9/13/2019
Updated 9/21/2023
Nutrition
Calories: 307kcal | Carbohydrates: 17g | Protein: 27g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 814mg | Potassium: 737mg | Fiber: 4g | Sugar: 6g | Vitamin A: 856IU | Vitamin C: 104mg | Calcium: 278mg | Iron: 4mg
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