Smoky Paprika Fish Tacos with an Apple Slaw
Light and Tasty Fish Tacos that are Healthy and Delicious!
Servings: 4 servings
Ingredients
Fish Tacos
- 1 tablespoon smoked paprika
- 1 tablespoon garlic salt
- 1 tablespoon parsley
- 2 teaspoons black pepper
- 2 pounds white fish pieces (cod, tilapia, halibut) cut into 3-inch pieces
- 8 corn tortillas
Apple Slaw
- 3 cups shredded green cabbage or prepackaged cabbage slaw
- 1 granny smith apple cut into matchsticks
- ¼ cup chopped fresh cilantro
- ¼ cup chopped green onion
- 2 tablespoons lime juice
Optional Toppings
- sliced avocado
- sliced radishes
- chopped fresh cilantro
- lime wedges
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl, add 1 tablespoon smoked paprika, 1 tablespoon garlic salt, 1 tablespoon parsley, and 2 teaspoons black pepper. Stir to combine.
- Arrange 2 pounds white fish pieces on a parchment-lined baking sheet. Season generously with prepared spice blend, reserving ½ teaspoon of the blend for the slaw.
- Bake the fish on the center rack for 10 minutes.
- In a large bowl, add 3 cups shredded green cabbage, 1 granny smith apple, ¼ cup chopped fresh cilantro, ¼ cup chopped green onion, 2 tablespoons lime juice, and the reserved spice blend. Toss to combine.
- Divide the warm fish between 8 corn tortillas. Top with apple slaw, sliced avocado, sliced radishes, chopped fresh cilantro, and lime wedges for garnish.
Video
Nutrition
Calories: 565kcal | Carbohydrates: 123g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 651mg | Fiber: 18g | Sugar: 22g | Vitamin A: 620IU | Vitamin C: 23.2mg | Calcium: 197mg | Iron: 3.2mg
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