Southwest Chickpea Salad

5 from 1 vote

Southwest Chickpea Salad is a delicious and fresh chick pea salad filled so many delicious flavors and textures! This salad is fresh and healthy and easy to make!

Prep Time10

Total Time10

Course: Appetizer, Side Dish

Cuisine: American, southwest

Keyword: fresh side salad, garbanzo bean salad, southwest chickpea salad, southwest chickpea salad recipe, southwest garbanzo bean salad

Servings: servings

Author: Alyssa Rivers

Ingredients

1 (15-ounce) can rinsed & drained black beans
1 (15-ounce) can rinsed & drained chickpeas
1 (15-ounce) can corn
1 pint halved cherry tomatoes
2 ½ cups diced avocado about 2 medium avocados
1 (4.25-ounce) can diced olives
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1 teaspoon cumin
¼ teaspoon chili powder
¼ teaspoon salt
¼ cup chopped fresh cilantro
¼ cup crumbled feta cheese

Instructions

In a large bowl combine 1 (15-ounce) can rinsed & drained black beans, 1 (15-ounce) can rinsed & drained chickpeas, 1 (15-ounce) can corn, 1 pint halved cherry tomatoes, 2 ½ cups diced avocado, and 1 (4.25-ounce) can diced olives.
In a small bowl whisk together 2 tablespoons lime juice, 2 tablespoons extra virgin olive oil, 1 teaspoon cumin, ¼ teaspoon chili powder, ¼ teaspoon salt, and ¼ cup chopped fresh cilantro.
Pour the dressing over the salad and toss until combined. Garnish with ¼ cup crumbled feta cheese and serve immediately.

Nutrition

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