Strawberry Crisp
Super Easy Strawberry Crisp. The perfect dessert for summer!
Servings: 6 servings
Ingredients
- 5 cups chopped strawberries
- 1 tablespoon lemon juice
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 10 tablespoons unsalted butter, chilled and cut into cubes
- ¾ cup rolled oats
- whipped cream or ice cream, if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray.
- In a large bowl combine 5 cups chopped strawberries, 1 tablespoon lemon juice, 3 tablespoons granulated sugar, and 3 tablespoons all-purpose flour. Spoon the strawberry mixture into the prepared skillet.
- In a food processor, add 1 cup all-purpose flour, ¾ cup brown sugar, and 10 tablespoons unsalted butter, Pulse until the mixture is crumbly then stir in¾ cup rolled oats.
- Crumble the oat mixture on top of the strawberry mixture.
- Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
- Serve immediately with whipped cream or ice cream, if desired.
Nutrition
Calories: 462kcal | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 13mg | Potassium: 291mg | Fiber: 4g | Sugar: 39g | Vitamin A: 598IU | Vitamin C: 72mg | Calcium: 57mg | Iron: 2mg
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