Easy Strawberry Crisp

Super Easy Strawberry Crisp. The perfect dessert for summer!

the-best-strawberry-crisp

Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you this Easy Strawberry Crisp!

I love making crisps and cobblers during the summer. This fruit crisp takes only 10 minutes of prep time, 40 minutes in the oven and requires only 8 ingredients!

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The crumb topping is made with old fashioned oats, butter and all purpose flour.

I blend up the butter, oats and sugar in a food processor until crumbly then fold in the oats. This is so much easier than mixing by hand.

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I start by adding fruit, lemon juice and sugar to a large bowl and toss the fruit until coated. The lemon juice adds a nice tartness and the sugar sweetens up the crisp.

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Serve warm with a big scoop of ice cream or whipped cream and enjoy!

easy-strawberry-crisp

Strawberry Crisp

Prep Time 10 minutes
Cook Time 45 minutes
Servings 6
Super Easy Strawberry Crisp. The perfect dessert for summer!

Ingredients

  • 5 cups strawberries medium dice
  • 1 tablespoon lemon juice
  • 3 tablespoons granulated sugar
  • 3 tablespoons all purpose flour
  • 1 cup all purpose flour
  • 3/4 cup brown sugar
  • 10 tablespoons unsalted butter chilled and cut into cubes
  • 3/4 cup rolled oats
  • whipped cream or ice cream for serving if desired

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a 12-inch cast iron skillet or a 9 -inch baking dish.
  3. In a large bowl toss together the strawberries, lemon juice, sugar and 3 tablespoons flour.
  4. Combine 1 cup flour, brown sugar and butter in a food processor. Process until the mixture is crumbly.
  5. Stir in the oats.
  6. Spoon the strawberry mixture into the skillet.
  7. Crumble the crisp topping on top of the strawberry mixture.
  8. Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
  9. Serve immediately with whipped cream or ice cream, if desired.
Nutrition Facts
Strawberry Crisp
Amount Per Serving
Calories 462 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Cholesterol 50mg17%
Sodium 13mg1%
Potassium 279mg8%
Carbohydrates 68g23%
Fiber 4g16%
Sugar 39g43%
Protein 5g10%
Vitamin A 598IU12%
Vitamin C 72mg87%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Love this Strawberry Crisp? Here are some more dessert recipes from Chef Savvy to try!

desserts-chef-savvy

  1. Triple Chocolate Cheesecake
  2. Mini Cheesecake Cupcakes
  3. Coconut Oil Chocolate Chip Cookies
  4. The Best Chocolate Cake

 

Kelley Simmons

Kelley is the photographer and chef behind Chef Savvy. She has a background in culinary arts and Kelley has always been a foodie. She loves cooking thai food and exploring new restaurants on the East Coast. She resides in Delaware with her dog daisy.

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Categories
ChocolateFruit

Comments

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  1. I’ve made this twice now this summer. Absolutely amazing recipe. I pair ours with a homestyle vanilla ice cream and my husband loves it! Five Stars all the way!! I’d love to see more from this contributor. Thanks a bunch!

    1. MMMM that sounds delicious!! Thanks so much for sharing!! The contributors also have their own personal page if you are interested in looking them up!! Hope that helps! XO

  2. I added a cup and a half of rhubarb to make the five cups of strawberries. It turned out great, I will have to make it just like this again for 4th of July and pair it with icecream. MMMMMM

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