Strawberry Jell-o & Coconut Cookies
These cookies are very simple to make and don’t have any added coloring. All of that color comes from the Jell-O mix.
Servings: 24 Cookies
Ingredients
- ¼ cup + 2 tablespoons butter, room temperature
- ½ cup white sugar
- ¼ cup strawberry Jell-O mix
- 1 large egg
- ¾ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup shredded sweetened coconut
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Using a hand mixer or a stand mixer, whisk together the ¼ cup + 2 tablespoons butter, ½ cup white sugar, and ¼ cup strawberry Jell-O mix, whisk until light and creamy.
- Beat in the 1 large egg and ¾ teaspoon vanilla extract.
- In a separate bowl, whisk the 1 ¼ cups all-purpose flour, ½ teaspoon salt, and ½ teaspoon baking powder.
- Slowly add the flour mixture to the Jell-O mixture, then stir in the ⅓ cup shredded sweetened coconut.
- Using a cookie scoop, scoop out large bits of the dough, and place them on the prepared pan.
- Bake for about 6 to 8 minutes, then transfer the cookies to a cooling rack.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 70mg | Potassium: 18mg | Fiber: 1g | Sugar: 4g | Vitamin A: 69IU | Calcium: 5mg | Iron: 1mg
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