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5 from 1 vote

Summer Cobb Salad

Summer Cobb Salad is filled with fresh summer fruits and veggies.  It’s loaded with grilled chicken, bacon, hard boiled eggs, avocado, goat cheese, berries, cucumber, grilled corn and tossed in a simple balsamic lime vinegar dressing. Every bite is refreshing, bright, and summery!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: berry cobb salad, Cobb Salad, cobb salad recipe, Summer Cobb Salad, summer cobb salad recipe, summer salad
Servings: 6 servings
Author: Melanie Dueck

Ingredients

For the Salad:

  • 6 cups mixed greens spring mix or chopped romaine lettuce
  • 3 cups sliced chicken breast
  • 8 slices cooked and chopped bacon
  • 4 quartered hard-boiled eggs
  • 1 ½ cups grilled corn cut off the cobb
  • 2 sliced avocados about 2 cups
  • 1 cup sliced cucumbers
  • 1 ½ cups fresh berries I used blackberries and raspberries
  • 4 ounces crumbled goat cheese crumbled
  • salt to taste
  • ground black pepper to taste

Balsamic Vinaigrette

  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ¼ teaspoon dried basil
  • ⅛ teaspoon ground black pepper

Instructions

  • Add 6 cups mixed greens to a large bowl and top with 3 cups sliced chicken breast, 8 slices cooked and chopped bacon, 4 quartered hard-boiled eggs , 1 ½ cups grilled corn cut off the cobb, 2 sliced avocados , 1 cup sliced cucumbers , 1 ½ cups fresh berries, and 4 ounces crumbled goat cheese . Toss to combine. Season with salt and ground black pepper to taste.
  • To make the vinaigrette, add ½ cup extra virgin olive oil, ¼ cup balsamic vinegar, 3 tablespoons fresh lime juice, 1 teaspoon lime zest, 1 teaspoon dijon mustard, 1 teaspoon honey, ½ teaspoon salt, ¼ teaspoon dried basil, and ⅛ teaspoon ground black pepper to a jar. Close it and shake until fully combined.
  • Pour the desired amount of dressing over the salad and toss to combine. Add more dressing as desired.

Nutrition

Calories: 684kcal | Carbohydrates: 27g | Protein: 36g | Fat: 50g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 213mg | Sodium: 1751mg | Potassium: 1104mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1053IU | Vitamin C: 23mg | Calcium: 84mg | Iron: 3mg

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