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5 from 5 votes

Super Easy Beer Cheese Dip

Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: beer cheese dip, cheese dip
Servings: 8 people
Author: Alyssa Rivers

Ingredients

  • 2 Tablespoons Butter
  • 3 Tablespoons flour
  • 1 cup milk
  • 1/2 cup beer of choice
  • 1 1/2 cups sharp cheddar cheese freshly grated
  • 1/2 cup gruyere freshly grated
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic
  • 1/2 teaspoon dijon mustard

Instructions

  • In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
  • Add in the cheese and mix until cheese is melted.
  • Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.

Video

Nutrition

Calories: 174kcal | Carbohydrates: 4g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 201mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 1mg

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