Swamp Soup
Don’t let the name fool you, this hearty soup with sausage, potatoes, and veggies is cozy, comforting, and way tastier than it sounds!
Servings: 8 servings
Equipment
- 1 Large pot
Ingredients
- 1 pound smoked sausage cut into ¼-inch slices
- 1 cup diced onion about 1 small onion
- ½ cup diced celery about 1 large rib
- 1 tablespoon minced garlic about 3 cloves
- 1 pound Yukon gold potatoes peeled and diced into 1-inch pieces
- 4 cups chicken broth or vegetable broth
- 2 (15-ounce) cans turnip greens not drained
- 2 (14-ounce) cans drained and rinsed Navy beans
- 1 (14.5-ounce) can tomatoes and diced chiles not drained
- ½ teaspoon Cajun seasoning more or less to taste
- salt to taste
- ground black pepper to taste
Instructions
- Add 1 pound smoked sausage to a large pot. Stir and cook over medium heat until browned, about 4 minutes.
- Add 1 cup diced onion and ½ cup diced celery, and cook for 3 minutes before adding 1 tablespoon minced garlic and cooking for an additional minute. Add 1 pound Yukon gold potatoes and 4 cups chicken broth.
- Bring the soup to a simmer over medium heat, then reduce the heat to medium-low and stir in 2 (15-ounce) cans turnip greens, 2 (14-ounce) cans drained and rinsed Navy beans, 1 (14.5-ounce) can tomatoes and diced chiles, and ½ teaspoon Cajun seasoning. Season with salt and ground black pepper to taste. Simmer for 25-30 minutes before serving.
Notes
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 423kcal | Carbohydrates: 52g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 979mg | Potassium: 1313mg | Fiber: 17g | Sugar: 6g | Vitamin A: 12532IU | Vitamin C: 87mg | Calcium: 327mg | Iron: 6mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
