Thin Mint Muddy Buddies
Holy yum! I loved the mint flavor in these! And the tiny thin mint cookies that coated the outside made them extra amazing!
Servings: 20 Servings
Ingredients
- 5 ounces Guittard green mint chips, or green candy melts
- 5 ounces milk chocolate chips
- 5 cups Chex cereal
- 1 teaspoon shortening
- 9 thin mint cookies, or Keebler grasshopper cookies
- 1 cup powdered sugar
Instructions
- Divide the Chex cereal into two separate bowls measuring 2½ cups each.
- In a food processor, pulse 8 thin mint cookies until fine.
- In 2 separate gallon-size Ziplock bags, add ½ cup powdered sugar into each bag. Divide the crushed thin mints into each bag and set aside.
- Melt the mint chocolate chips (or green candy melts) and milk chocolate in separate microwave-safe bowls. Add ½ teaspoon of shortening into each bowl of chocolate. Melt in the microwave, stirring every 30 seconds, until melted.
- Once melted, add each bowl of chocolate to one bag of cereal. Stir until the cereal is coated well with the chocolate.
- Add the mint chocolate-coated cereal and the milk chocolate-coated cereal separately to each prepared bag of powdered sugar/cookie mixture. Shake until they are coated and enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 43g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 79mg | Fiber: 3g | Sugar: 28g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 5mg
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