Tri-Tip Marinade
This tasty tri-tip marinade is the best way to infuse your tri-tip steak with delicious flavor and make it perfectly tender. It's easy to mix together with ingredients like soy sauce, brown sugar, fresh garlic and seasonings for the most wonderful savory, sweet, and tangy taste.
Servings: 2 Tri Tip Steak
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh lime juice or lemon or orange juice
- 2 tablespoons soy sauce or GF Tamari
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon cracked black pepper
- 1 tablespoon Kosher salt
- 2-3 pounds tri-tip steak
Instructions
- In a medium bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lime juice, 2 tablespoons soy sauce, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 2 teaspoons fresh garlic, 1 teaspoon onion powder, 1 tablespoon Italian seasoning, 1 teaspoon cracked black pepper, and 1 tablespoon Kosher salt.
- Place 2-3 pounds tri-tip steak in a gallon-sized sealable plastic bag. Pour your marinade into the bag and marinate for one hour or up to 24 hours.
- Cook the tri-tip with your preferred method. You can grill, bake, or cook them on the stovetop. Cook to the desired doneness.
- Let the meat rest for at least 5 minutes before slicing. Be sure to slice the meat against the grain!
Nutrition
Calories: 613kcal | Carbohydrates: 23g | Protein: 38g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Cholesterol: 112mg | Sodium: 4.81mg | Potassium: 832mg | Fiber: 2g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 13mg | Calcium: 135mg | Iron: 5mg
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