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Tuscan Chicken Orzo Bake

This Tuscan Chicken Orzo Bake combines tender chicken, Parmesan, and sun-dried tomatoes into one dish that’s both elegant and easy.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dinner
Cuisine: American
Keyword: chicken orzo bake, one pan, Tuscan chicken orzo bake recipe, tuscan chicken orzo casserole, tuscan orzo bake
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 ½ cups dry orzo pasta
  • 2 cloves minced garlic
  • 1 (8-ounce) jar julienned sun-dried tomatoes, drained
  • 2 cups baby spinach leaves
  • 1 cup shredded mozzarella
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt or more to taste
  • ½ teaspoon black pepper
  • 3 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated parmesan

Instructions

  • Preheat the oven to 375℉. Spray a 13 X 9 X 2-inch casserole dish with non-stick cooking spray.
  • In a large skillet, add 2 tablespoons olive oil and heat over medium-high heat. Add 1 ½ pounds boneless, skinless chicken breasts and cook for 5-7 minutes, or until no longer pink.
  • To the prepared dish, add 1 ½ cups dry orzo pasta, the cooked chicken, 2 cloves minced garlic, 1 (8-ounce) jar julienned sun-dried tomatoes, 2 cups baby spinach leaves, 1 cup shredded mozzarella, 1 tablespoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, 3 cups chicken broth, and 1 cup heavy cream. Stir to coat the ingredients in the liquid.
  • Top with ½ cup grated parmesan and bake for 40 minutes or until the orzo is cooked through and tender.
  • Remove it from the oven and allow it to sit for about 5 minutes, allowing the liquid to fully absorb.

Notes

Storage & Reheating Instructions
  • In the Fridge: Store leftovers in an airtight container for up to 4 days. 
  • In the Freezer: Once completely cooled, store leftovers in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
  • To Reheat: Microwave for 1-2 minutes. Add a splash of chicken broth or cream to add moisture, if needed.

Nutrition

Calories: 508kcal | Carbohydrates: 32g | Protein: 38g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 142mg | Sodium: 1046mg | Potassium: 668mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1771IU | Vitamin C: 5mg | Calcium: 238mg | Iron: 2mg

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