Tuscan Chicken Pasta Bake Recipe

Enjoy the best of both worlds with my creamy, cheesy Tuscan Chicken Pasta Bake, which combines your love for Tuscan chicken and casseroles!

Prep Time5

Cook Time1

Total Time1 5

Course: Main Course

Cuisine: Italian American

Keyword: creamy tuscan chicken bake, creamy tuscan chicken pasta bake, one pan tuscan chicken, tuscan casserole, tuscan casserole recipe, tuscan chicken, tuscan chicken casserole, tuscan chicken casserole recipe, tuscan chicken pasta bake, tuscan chicken pasta casserole

Servings: people

Author: Alyssa Rivers

Ingredients

2 diced chicken breasts, 1-inch pieces, about 1 ½ pounds
10 ounces penne pasta uncooked
2 cups heavy cream
2 ½ cups chicken broth
2 cups chopped spinach
2 (8-ounce) jars drained and chopped sundried tomatoes
2 teaspoons Italian seasoning
1 ½ teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
1 cup shredded parmesan cheese
1 cup grated mozzarella cheese

Instructions

Preheat the oven to 400 degrees Fahrenheit and spray a 9x13-inch baking dish with non-stick cooking spray.
Add the 2 diced chicken breasts, 10 ounces penne pasta, 2 cups heavy cream, 2 ½ cups chicken broth, 2 cups chopped spinach, 2 (8-ounce) jars drained and chopped sundried tomatoes, 2 teaspoons Italian seasoning, 1 ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon pepper to the baking dish.
Stir everything together to combine, cover with foil, and bake for 30 minutes. Remove from the oven and stir to ensure all the pasta is coated in liquid. Cook for 20 more minutes, then remove the foil and stir the casserole again.
Top the dish with 1 cup shredded parmesan cheese and 1 cup grated mozzarella cheese and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Remove from the oven and stir in the cheese, and let it rest a few minutes before serving.

Nutrition

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