Go Back
–+ servings
Print Recipe

Tuscan Garlic Skillet Chicken

Juicy chicken simmered with garlic, sun-dried tomatoes, mushrooms, and a rich Tuscan-inspired sauce, all made in one skillet in just 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American, Italian, Italian American
Keyword: skillet chicken, tuscan garlic chicken, Tuscan Garlic Skillet Chicken, Tuscan Garlic Skillet Chicken recipe
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 1 tablespoon olive oil
  • 1 pound thinly sliced chicken breasts
  • salt and pepper
  • 1 tablespoon sun-dried tomato oil
  • ¼ cup chopped onion
  • 3 garlic cloves minced
  • 12 ounces sliced mushrooms
  • ½ cup chopped sun-dried tomatoes
  • 2 (15-ounce) cans fire-roasted tomatoes
  • ¼ cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • ¼ teaspoon thyme
  • fresh chopped basil for garnish

Instructions

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  • Season 1 pound thinly sliced chicken breastswith salt and pepperand cook the chicken in the skillet for about 3 minutes on each side until the chicken is seared and fully cooked. Remove the chicken and set aside.
  • Add 1 tablespoon sun-dried tomato oil to the skillet with ¼ cup chopped onion, 3 garlic cloves minced, and 12 ounces sliced mushroomscook until tender.
  • Stir in ½ cup chopped sun-dried tomatoes, 2 (15-ounce) cans fire-roasted tomatoes, ¼ cup grated parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon oregano, and ¼ teaspoon thyme.
  • Place chicken back into the skillet and cook until the sauce is bubbling. Remove from heat, add salt and pepper as needed. Garnish with fresh chopped basil.

Notes

Storing and Reheating Instructions
  • Refrigerator: Let the chicken cool completely, then store it in an airtight container for 3–4 days.
  • Freezer: Freeze in an airtight container for up to 6 months.
  • Reheat: If frozen, thaw overnight in the fridge. Warm over medium heat on the stove until heated through.

Nutrition

Calories: 188kcal | Carbohydrates: 9g | Protein: 21g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 562mg | Potassium: 807mg | Fiber: 2g | Sugar: 5g | Vitamin A: 152IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code