Vegetable Beef Soup
This hearty Vegetable Beef Soup is comforting and flavor-packed! It's loaded with beef, potatoes, and veggies that simmer to tender perfection. A classic and easy one-pot soup for a chilly night.
Servings: 6 Servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless beef chuck, cut into 1-inch pieces
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 small diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 teaspoons minced garlic
- 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
- 1 cup frozen peas
- 2 (14-ounce) cans diced tomatoes, with juices
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons basil
- 2 teaspoons oregano
- 1 teaspoon thyme
- 1 teaspoon paprika
- salt and pepper to taste, for serving
Instructions
- Heat 2 tablespoons olive oil in a large stock pot over medium-high heat. Season 1 pound boneless beef chuck, cut into 1-inch pieces, with 1 teaspoon salt and ½ teaspoon pepper, and toss into the pot.
- Sear the pieces of beef until golden brown on the outside. It doesn’t need to be cooked through at this point. Remove the beef from the pot.
- Add in 1 small diced yellow onion, 1 cup diced carrots, and 1 cup diced celery then cook until the vegetables begin to soften. Add in 2 teaspoons minced garlic and saute for another minute.
- Add the beef back into the pot along with 1 pound Yukon gold potatoes, peeled and cut, 1 cup frozen peas, 2 (14-ounce) cans diced tomatoes, 6 cups beef broth, 2 teaspoons basil, 2 teaspoons oregano, 1 teaspoon thyme, 1 tablespoon Worcestershire sauce, 1 teaspoon paprika.
- Bring everything to a gentle boil, reduce heat to low, cover the pot, and simmer until the potatoes are tender, about 25-30 minutes.
- Season with additional salt and pepper to taste, if needed, and serve warm and enjoy!
Video
Nutrition
Calories: 299kcal | Carbohydrates: 23g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1413mg | Potassium: 941mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4032IU | Vitamin C: 18mg | Calcium: 80mg | Iron: 4mg
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