Vegetable Beef Soup

Vegetable Beef Soup. Super comforting, hearty and can be ready in less than 45 minutes!

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Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup!

There is nothing more that I love than soup when it’s cold outside. We have been getting alot of rain and colder temps in the Northeast and this is the perfect soup for a day like today!

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This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth.

I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Stir in broth, crushed tomatoes and seasoning. Simmer for 25-30 minutes. Serve with warm crusty bread, fresh parsley and parmesan cheese!

This soup also serves about 6-8 which means tons of leftovers! Enjoy!

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5.0 from 8 reviews
Vegetable Beef Soup
 
Author:
Serves: 6
Ingredients
  • 1 tablespoon olive oil
  • 1 pound beef stew meat, cut into about 1 inch cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • ¾ cup carrots, diced
  • ¾ cup celery, diced
  • 3-4 russet or yukon gold potatoes, cubed and peeled (if desired)
  • 1 (28 oz.) can diced tomatoes, with juice
  • 1 tablespoon worcestershire sauce
  • 4 cups beef stock
  • 1 cup water
  • 2 bay leaves
  • 1 tablespoon Italian seasoning
  • salt and pepper
  • fresh parsley
  • parmesan cheese
  • crushed red pepper flakes
Instructions
  1. Heat oil in a large pot.
  2. Add in the steak in batches making sure not to over crowd the pan. (I did two batches). Cook until browned on both sides, about 2-3 minutes.
  3. Remove from the pan and set aside.
  4. Add in the onion, garlic, carrots, celery and potatoes. Saute for 3-4 minutes stirring occasionally.
  5. Add the remaining ingredients as well as the steak.
  6. Bring to a boil and simmer for 25-30 minute.
  7. Season with salt and pepper to taste and serve with fresh parsley, cheese and crushed red pepper flakes if desired.
Notes
Alyssa Also Recommends:

Want to make this even easier? Here are a few products that I LOVE:

Calphalon Cookware Set
Utopia Kitchen Cooking Knives
Cuisinart Stainless Steel Chopper

Love this Vegetable Beef Soup? Here are some more Soup Recipes to try!

soup-chef-savvy

Tortellini Tomato and Spinach Soup

Slow Cooker Minestrone Soup

Italian Gnocchi Soup with Kale

Stuffed Pepper Soup

Kelley

Kelley is the photographer and chef behind Chef Savvy. She has a background in culinary arts and Kelley has always been a foodie. She loves cooking thai food and exploring new restaurants on the East Coast. She resides in Delaware with her dog daisy.

Read More Posts by Kelley

Categories
BeefVegetables

Comments

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  1. This soup was absolutely delicious. We added two tablespoons of tomato paste, and a can of black beans to thicken the broth a little add a little more to the vegetables. This will be my go-to beef soup recipe for sure!

  2. I’m so glad I found this site not only for the vegetable beef soup that was phenomenal- but for a bunch of unique dinner ideas too! Thank you!

  3. Added green beans, corn, and one tiny can of tomato paste to the recipe. Wonderful great tasting soup on a cold day with a grilled cheese sandwich.

  4. Making this right now and plan to add some cabbage to the vegetables. Hope it won’t thicken the soup too much. Don’t want it to be like stew.

  5. Hey, Kevin from NC.
    I read this recipe and I’ll assume God had me search to find it.
    My volunteer job with our church gives me opportunities to prepare meals every Wednesday for up to 100 folks. Then once a month we have a soup and sandwich meal after church on sunday for twenty to thirty more.
    I am the one that chooses the meals, buys the food etc. When I saw this recipe it will be added to our list. Sounds delicious!

  6. Hey, When I found this recipe my first thought was how easy and simple! Then, since I head up the food ministries at our church, the decision to modify it to feed about 100 seemed like a revelation.
    So tomorrow at our church here in NC the crowd will have their chance to try it. The team and I will make some vegetable soup also. Served with it will be Italian bread crusteenies, garlic or plain.
    I’ll let you know how it goes!

  7. Only things I added were cayenne pepper, and I used ground beef! Was delicious! Thank you for sharing this wonderful recipe.

  8. Can you add noodles or rice to vegetable beef soup? I made broth from prime rib leftover and added all vegetables except potatoes. Cause I was going to add noodles or rice. What do you think?

  9. This was delicious. Most of my soup attempts are tasteless, htis was superb. I used ditalinni pasta instead of potatoes.

  10. This is so yummy!! I added cabbage, corn, green beans and tomato paste. It was perfect with the left over shredded pot roast we had. I didn’t have to prep more meat!

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