White Chocolate Cashew Fudge
Making fudge was a lot easier than expected and I loved that it made a lot so that I can give it away for gifts. It was delicious! All of my favorite things in one fudgy yummy place!
Servings: 24 Squares
Ingredients
- 2 (12-ounce) bags white chocolate chips
- 1 (7-ounce) jar marshmallow cream
- 1 cup unsalted butter, room temperature, divided
- 2 teaspoons vanilla
- 4 ½ cups sugar
- 1 (12-ounce) can evaporated milk
- 6-9 ounces salted cashews
Instructions
- Prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray and lining it with parchment paper for easy release.
- In a mixing bowl add the chocolate chips, marshmallow cream, ½ cup butter, and vanilla. Use a hand or stand mixer to mix the ingredients.
- In a saucepan over medium heat add ½ cup butter, sugar, and evaporated milk. Mix the ingredients and bring to a gentle boil, keep the mixture cooking for 10 minutes, stirring occasionally.
- Pour the hot sugar mixture over the chocolate chip mixture and mix the combination on medium-high speed to whip them together. mix until everything is fully incorporated.
- Pour the fudge into the prepared baking dish, spread the cashews over the top of the fudge, and slightly press them into it.
- Place the finished fuge in the fridge for a couple of hours to set before cutting.
- Once the fudge is ready to cut, run the bottom of the pan under hot water to help release the fudge. Flip the pan over onto parchment paper and cut the fudge into squares.
Nutrition
Calories: 208kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 62mg | Potassium: 87mg | Fiber: 1g | Sugar: 39g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
