White Chocolate Macadamia Nut Pudding Cookies
A delicious and soft pudding cookie made with the classic white chocolate and macadamia nuts!
Servings: 24 Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 (3.4-ounce) package white chocolate instant pudding, or vanilla
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup macadamia nuts
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl mix together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 (3.4-ounce) package white chocolate instant pudding, mix. Set aside.
- In a stand mixer cream together 1 cup unsalted butter, ¼ cup granulated sugar, and ¾ cup brown sugar. Add 2 large eggs and 1 teaspoon vanilla extract then mix to combine.
- Add the flour mixture and mix to combine. Mix in 2 cups white chocolate chips and 1 cup macadamia nuts.
- Scoop the cookie dough and roll them into 1 ½-inch balls. Place them two inches apart on the prepared baking sheet.
- Bake for about 10 minutes or until slightly golden. Transfer the cookies to a cooling rack to cool and enjoy!
Nutrition
Calories: 286kcal | Carbohydrates: 31g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 173mg | Potassium: 102mg | Fiber: 1g | Sugar: 21g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
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