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A delicious and soft pudding cookie made with the classic white chocolate and macadamia nuts!

White chocolate macadamia nut pudding cookies stacked on top of each other.

Nothing beats a batch of freshly baked cookies. I mean seriously. Is there anything better than a chewy soft cookie with melted chocolate? I was so excited to get home from North Carolina and make a fresh batch. In fact that was the first thing that I made! And you can’t go wrong with white chocolate macadamia nut. Such a classic and one of my favorites!

Now lets talk pudding cookies. Have you tried them before? I don’t think I will ever go back! Something about the pudding mix in them that makes them so soft and chewy. I have yet to find a cookie recipe that gives the same amazing results as adding in a pudding mix. The best part is that they stay soft and chewy for days after. I absolutely love this pudding cookie recipe! Then you add one of my favorite white chocolate and macadamia nuts to them and they are perfect. I couldn’t stop eating them…. seriously I am eating one right now! 🙂

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White Chocolate Macadamia Nut Pudding Cookies

By: Alyssa Rivers
A delicious and soft pudding cookie made with the classic white chocolate and macadamia nuts!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 Cookies



  • Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
  • In a large bowl mix together flour, baking soda, salt, and white chocolate pudding mix. Set aside.
  • In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips and macadamia nuts.
  • Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet.
  • Bake for about 10 minutes or until slightly golden. Let cool and enjoy!


Calories: 286kcalCarbohydrates: 31gProtein: 3gFat: 17gSaturated Fat: 9gCholesterol: 37mgSodium: 173mgPotassium: 102mgFiber: 1gSugar: 21gVitamin A: 261IUVitamin C: 1mgCalcium: 47mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. Have you ever tried cookies using boxed cake mix? I use to teach Kindrgarten and we made cookies in class all the time using box cake mixes (we were allowed to use the kitchen), the hit of the class!