White Chocolate Pumpkin Pudding Cookies
The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!
Servings: 24 Cookies
Ingredients
- 1 cup softened unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 (3.4-ounce) package pumpkin spice instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- In a large bowl add 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 (3.4-ounce) package pumpkin spice instant pudding mix. Stir to combine and set aside.
- In a stand mixer cream together 1 cup softened unsalted butter, ¾ cup brown sugar, and ¼ cup granulated sugar. Add 2 large eggs and 1 teaspoon vanilla extract and mix to combine.
- Add the flour mixture to the butter mixture and mix to combine.
- Mix in 2 cups white chocolate chips.
- Scoop and roll the cookie dough into balls. Place them 2 inches apart on the prepared baking sheet.
- Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
Nutrition
Calories: 247kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 172mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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