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The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!

White chocolate pumpkin pudding cookies on a white plate.

Oh pudding cookies, how I love thee. Have you ever made a pudding cookie? It all started with with these White Chocolate Snickerdoodle Pudding Cookies. I was instantly hooked! I have never in my entire life of cookie eating had a chewier, softer, more delicious cookie. They even stay soft and chewy for days after!

I have been stalking the stores for the Pumpkin Jello Pudding mix. It finally came into the stores. I found my stash at Wal Mart. I couldn’t wait to make a pumpkin version of my favorite pudding cookie recipe! Let me just tell you that these were hands down my favorite cookie EVER! I literally couldn’t stop eating them. The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever! I am more of a white chocolate fan anyway but these were incredible! You have got to make these this fall. These are one of the best cookies I have ever had.

White chocolate chip pumpkin cookies on a white plate.

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White Chocolate Pumpkin Pudding Cookies

5 from 1 vote
By: Alyssa Rivers
The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 Cookies



  • Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
  • In a large bowl mix together flour, baking soda, salt, and pumpkin spice pudding mix. Set aside.
  • In your mixer cream together butter, sugar and brown sugar. Add eggs and vanilla and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips.
  • Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet.
  • Bake for about 10 minutes or until slightly golden. Let cool and enjoy!


Calories: 247kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 172mgPotassium: 72mgFiber: 1gSugar: 21gVitamin A: 261IUVitamin C: 1mgCalcium: 42mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. The ingredients mention vanilla, but it isn’t mention in the instructions – and the instructions mention cinnamon, but it’s not in the ingredients list. Didn’t notice til I was in the middle of making them – guess I’ll wing it with a little of both.

  2. These look great – one question – cinnamon is listed in the directions (step 2) but cinnamon is not listed in the ingredient list – how much cinnamon?

  3. How much cinnamon do you use? It wasn’t listed until the instructions. Can’t wait to try these out for my wedding!

  4. These look DELICIOUS ! Getting ready to make them right now but it says to add cinnamon. I don’t see cinnamon in the ingredient list. How much do I add?

  5. I’ve never made pudding cookies, but have been wanting to try them for a while now. Gonna have to give these a try cause when its fall season everything has to be pumpkin, right? Pinned! πŸ™‚

  6. How much cinnamon are we supposed to add? I am in the process of making these right now and I think i’m going to add a teaspoon? Hopefully that won’t be too much.