White Chocolate Pumpkin Pudding Cookies

The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!

White chocolate pumpkin pudding cookies on a white plate.

Oh pudding cookies, how I love thee. Have you ever made a pudding cookie? It all started with with these White Chocolate Snickerdoodle Pudding Cookies. I was instantly hooked! I have never in my entire life of cookie eating had a chewier, softer, more delicious cookie. They even stay soft and chewy for days after!

I have been stalking the stores for the Pumpkin Jello Pudding mix. It finally came into the stores. I found my stash at Wal Mart. I couldn’t wait to make a pumpkin version of my favorite pudding cookie recipe! Let me just tell you that these were hands down my favorite cookie EVER! I literally couldn’t stop eating them. The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever! I am more of a white chocolate fan anyway but these were incredible! You have got to make these this fall. These are one of the best cookies I have ever had.

White chocolate chip pumpkin cookies on a white plate.

White Chocolate Pumpkin Pudding Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings 24 Cookies

The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!

Course Dessert
Cuisine American
Keyword cookie recipes, pudding cookies, pumpkin cookies, white chocolate pumpkin pudding cookies

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 package pumpkin spice instant pudding mix 3.4 oz.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips

Instructions

  1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
  2. In a large bowl mix together flour, baking soda, salt, and pumpkin spice pudding mix. Set aside.
  3. In your mixer cream together butter, sugar and brown sugar. Add eggs and vanilla and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips.
  4. Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet.
  5. Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
Nutrition Facts
White Chocolate Pumpkin Pudding Cookies
Amount Per Serving
Calories 247 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 37mg12%
Sodium 172mg7%
Potassium 72mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 261IU5%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. How much cinnamon are we supposed to add? I am in the process of making these right now and I think i’m going to add a teaspoon? Hopefully that won’t be too much.

  2. These look DELICIOUS ! Getting ready to make them right now but it says to add cinnamon. I don’t see cinnamon in the ingredient list. How much do I add?

  3. These look great – one question – cinnamon is listed in the directions (step 2) but cinnamon is not listed in the ingredient list – how much cinnamon?

  4. The ingredients mention vanilla, but it isn’t mention in the instructions – and the instructions mention cinnamon, but it’s not in the ingredients list. Didn’t notice til I was in the middle of making them – guess I’ll wing it with a little of both.

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