White Chocolate Pumpkin Pudding Cookies

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The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!

White chocolate pumpkin pudding cookies on a white plate.

Oh pudding cookies, how I love thee. Have you ever made a pudding cookie? It all started with with these White Chocolate Snickerdoodle Pudding Cookies. I was instantly hooked! I have never in my entire life of cookie eating had a chewier, softer, more delicious cookie. They even stay soft and chewy for days after!

I have been stalking the stores for the Pumpkin Jello Pudding mix. It finally came into the stores. I found my stash at Wal Mart. I couldn’t wait to make a pumpkin version of my favorite pudding cookie recipe! Let me just tell you that these were hands down my favorite cookie EVER! I literally couldn’t stop eating them. The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever! I am more of a white chocolate fan anyway but these were incredible! You have got to make these this fall. These are one of the best cookies I have ever had.

White chocolate chip pumpkin cookies on a white plate.

White Chocolate Pumpkin Pudding Cookies

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The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings: 24 Cookies


  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 package pumpkin spice instant pudding mix 3.4 oz.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips


  • Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
  • In a large bowl mix together flour, baking soda, salt, and pumpkin spice pudding mix. Set aside.
  • In your mixer cream together butter, sugar and brown sugar. Add eggs and vanilla and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips.
  • Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet.
  • Bake for about 10 minutes or until slightly golden. Let cool and enjoy!


Serves: 24

Calories247kcal (12%)Carbohydrates30g (10%)Protein3g (6%)Fat13g (20%)Saturated Fat8g (40%)Cholesterol37mg (12%)Sodium172mg (7%)Potassium72mg (2%)Fiber1g (4%)Sugar21g (23%)Vitamin A261IU (5%)Vitamin C1mg (1%)Calcium42mg (4%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert
Cuisine American
Keyword cookie recipes, pudding cookies, pumpkin cookies, white chocolate pumpkin pudding cookies
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. The ingredients mention vanilla, but it isn’t mention in the instructions – and the instructions mention cinnamon, but it’s not in the ingredients list. Didn’t notice til I was in the middle of making them – guess I’ll wing it with a little of both.

  2. These look great – one question – cinnamon is listed in the directions (step 2) but cinnamon is not listed in the ingredient list – how much cinnamon?

  3. How much cinnamon do you use? It wasn’t listed until the instructions. Can’t wait to try these out for my wedding!

  4. These look DELICIOUS ! Getting ready to make them right now but it says to add cinnamon. I don’t see cinnamon in the ingredient list. How much do I add?

  5. How much cinnamon are we supposed to add? I am in the process of making these right now and I think i’m going to add a teaspoon? Hopefully that won’t be too much.

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