World's Best Steak Marinade
World's Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever!
Servings: 4 Servings
Ingredients
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 pinch red pepper flakes
Instructions
Marinade
- Add ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon ground black pepper, ½ teaspoon salt, and 1 pinch red pepper flakes to a small bowl and whisk until combined.
- Add 4 pounds of your choice of steaks to a resealable zip lock bag. Pour the marinade over the steaks, seal the bag, and marinate for 2 hours or overnight.
Video
Notes
Servings: Makes about 1 ⅔ cups of marinade, enough to marinate up to 4 pounds of steak.
Cooking Steaks in a Skillet: Heat the skillet over high heat before adding the steaks. Add the marinated steaks and cook on each side for 3 minutes or until the outside forms a brown crust. Reduce the heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes, flipping 3 times to get a medium well. Top the steaks with salted butter and garnish with fresh parsley, if desired.
Updated on May 10, 2021
Originally Posted on January 28, 2018
Nutrition
Calories: 279kcal | Carbohydrates: 8g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1596mg | Potassium: 246mg | Fiber: 1g | Sugar: 3g | Vitamin A: 68IU | Vitamin C: 11mg | Calcium: 70mg | Iron: 3mg
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