Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 8 People
Print Review
Course Dinner, Main Course
Cuisine Mexican

Ingredients

Optional Toppings:

  • Shredded Cheese
  • Lettuce
  • Tomatoes
  • Olives
  • Avocado diced

Instructions

  1. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.

  2. Divide evenly into taco shells and top with desired toppings

Nutrition Facts
Amount Per Serving
Calories 124 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 35mg12%
Sodium 92mg4%
Potassium 258mg7%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 61IU1%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.