Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.
In a medium-sized skillet over medium-high heat add the ground beef. Cook and crumble until browned, about 7-10 minutes.
Add 3 tablespoons Homemade Taco Seasoning, 2 tablespoons tomato paste, and ½ cup water. Stir until combined and simmer until it starts to thicken, about 5 minutes.
Divide evenly into 6-8 taco shells and top with desired toppings. We love shredded cheese, chopped lettuce, diced tomatoes, sliced olives, and chopped avocado.