Go Back
–+ servings

Air Fryer Steak

Alyssa Rivers
This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy! 
4.95 from 39 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine American
Servings 2 Steaks
Calories 506 kcal

Ingredients
  

  • 1-2 Ribeye New York, or Tri Tip Steaks (1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper

Garlic Herb Butter:

  • 1/4 cup butter softened
  • 1 garlic clove minced
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley

Instructions
 

  • Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
  • Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.

Nutrition

Calories: 506kcalCarbohydrates: 1gProtein: 23gFat: 46gSaturated Fat: 23gCholesterol: 130mgSodium: 262mgPotassium: 303mgFiber: 1gSugar: 1gVitamin A: 757IUVitamin C: 2mgCalcium: 31mgIron: 2mg