Air Fryer Steak
This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy!
Servings: 2 Steaks
Ingredients
- 1-2 Ribeye New York, or Tri Tip Steaks (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt and pepper
Garlic Herb Butter:
- 1/4 cup butter softened
- 1 garlic clove minced
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
Instructions
- Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
- Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.
Video
Nutrition
Calories: 506kcal | Carbohydrates: 1g | Protein: 23g | Fat: 46g | Saturated Fat: 23g | Cholesterol: 130mg | Sodium: 262mg | Potassium: 303mg | Fiber: 1g | Sugar: 1g | Vitamin A: 757IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg
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