Juicy Air Fryer Steak
Crispy on the edges, juicy in the middle—this easy air fryer steak nails it every time.
Servings: 2 Steaks
Ingredients
Steak
- 2 Ribeye, New York, or Tri Tip steaks 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Garlic Herb Butter
- ¼ cup softened unsalted butter
- 1 minced garlic clove
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit. Prepare the 2 Ribeye, New York, or Tri Tip steaks by rubbing them with 1 tablespoon olive oil on each side.
- Rub 1 teaspoon Italian seasoning, salt and pepper on each side of the steaks.
- Add the steaks to the air fryer basket and cook for 12 minutes, turning over after 6 minutes. Let the steak rest for 10 minutes.
- In a small bowl, add ¼ cup softened unsalted butter, 1 minced garlic clove, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, and 1 teaspoon fresh parsley.
- Stir until the butter is smooth and combined, and serve the steaks smothered in the garlic butter!
Video
Notes
Updated April 4, 2025
Nutrition
Calories: 506kcal | Carbohydrates: 1g | Protein: 23g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 242mg | Potassium: 335mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 796IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 3mg
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