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Pizza Sliders
These pizza sliders are about to become your new favorite appetizer. Brushed with a buttery Italian seasoning glaze and filled with all of your favorite pizza toppings, each bite is truly irresistible!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Dinner, Main Course
Cuisine:
American
Keyword:
pizza sliders, pizza sliders recipe
Servings:
12
sliders
Author:
Alyssa Rivers
Ingredients
12
Hawaiian Roll Sliders
1/2
cup
pizza sauce
2
cups
mozzarella cheese
shredded
12
slices
pepperoni
1/4
cup
butter
melted
2
Tablespoons
grated parmesan cheese
1/2
teaspoon
garlic powder
1
teaspoon
Italian seasoning
Instructions
Preheat oven to 375 degrees. Cut the slider buns in half and lay in a
9x13 inch pan
.
Evenly spread the pizza sauce on top. Sprinkle the shredded cheese on top.
Add the pepperoni and put the top of the slider rolls.
In a small bowl add the melted butter, parmesan cheese, garlic powder, and Italian seasoning.
Brush
on top of the rolls.
Bake for 12-15 minutes or until the cheese is melted and golden brown. Serve immediately.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
16
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
301
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
299
IU
|
Vitamin C:
1
mg
|
Calcium:
109
mg
|
Iron:
1
mg