Chickpea tacos are a great way to get your daily protein and all the Tex-Mex flavors that you crave! These flavorful tacos are loaded with fresh veggies and topped off with a creamy cilantro drizzle!
Drain and rinse the chickpeas. Pat with a paper towel to dry.
In a medium-sized skillet over medium-high heat add the chickpeas, olive oil, and taco seasoning. Cook for 7-10 minutes or until the chickpeas are crispy.
To assemble the tacos:
Add the chickpea mixture to the tortilla. Top with favorite toppings!