Veggie Charcuterie Board
Every get-together needs a nutritious veggie charcuterie board full of colorful vegetables beautifully displayed all together. Perfect as an appetizer or side dish, this healthy board of fresh veggies is a hit served with a side of hummus and ranch dressing.
Servings: 10
Ingredients
Dips:
- Hummus, sprinkled with bagel seasoning
- Beet Hummus
- Veggie Dip, or Ranch Dressing
Vegetables:
- Mini Sweet Peppers
- Sugar Snap Peas
- Radishes
- Cherry Tomatoes
- Celery
- Broccoli
- Cucumber
- Cauliflower
- Rainbow Baby Carrots
- 1 Whole Bell Pepper, stem removed and deseeded for dip
Instructions
- Wash, dry, and cut the vegetables.
- Cut the top off the bell pepper and deseed the inside. Fill your prepared dip inside the cavity of the pepper then place onto the board.
- Fill the hummus into small bowls and space them out onto your board.
- Place the vegetables around the dips and fill in any holes with cherry tomatoes.
Nutrition
Serving: 1cup | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.004g | Sodium: 0.2mg | Potassium: 25mg | Fiber: 0.1g | Vitamin A: 24IU | Vitamin C: 22mg | Calcium: 1mg | Iron: 0.1mg
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