Cacio e Pepe Pizza
Introducing cacio e pepe pizza, a delightful twist on the classic cacio e pepe pasta! It features a crispy pizza crust topped with loads of freshly grated pecorino romano cheese, a kick of black pepper, and zesty Italian seasoning. It's a simple combination that is so delicious!
Servings: 8 people
Ingredients
- 1 Pizza Dough
- 1 tablespoon olive oil
- 1 cup pecorino romano cheese freshly grated
- 2 teaspoons black pepper
- 2 teaspoons Italian seasoning
- Fresh basil leaves
- Salt to taste
Instructions
- Preheat your oven to 500 degrees fahrenheit, prepare a baking sheet by lining it with parchment paper.
- Roll your dough out into a round that will fit onto your pan. You can do a square pizza or use a round baking pan. Place the rolled out dough onto your pan.
- Spread your olive oil onto the rolled out dough. Sprinkle your grated pecorino romano cheese, pepper, and italian seasoning onto your dough.
- Place into the oven and bake for about 8-10 minutes, or until the dough has reached an even golden brown all around and begun to brown in some spots.
- Remove from the oven and sprinkle with salt and place some basil leaves around the surface.
- Serve fresh!
Notes
You can also use a pre made pizza crust for this recipe!
Nutrition
Calories: 187kcal | Carbohydrates: 24g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 504mg | Potassium: 24mg | Fiber: 1g | Sugar: 3g | Vitamin A: 63IU | Vitamin C: 0.01mg | Calcium: 143mg | Iron: 2mg
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