Crockpot Salsa Chicken
Weeknight dinner made easy with this crockpot salsa chicken! Tender and flavorful chicken that only takes 5 ingredients to make. It's a versatile recipe the whole family will love!
Servings: 6 people
Ingredients
- 2 pounds chicken breast, boneless skinless
- 2 cups salsa
- 1 tablespoon taco seasoning
- ½ cup chicken broth
- 2 tablespoons lime juice
Instructions
- Place 2 pounds chicken breast, 2 cups salsa, 1 tablespoon taco seasoning, ½ cup chicken broth, and 2 tablespoons lime juice into a crockpot.
- Set the slow cooker to low and cook for 6 hours.
- Once cooked, take the chicken out and shred it before returning it to the crockpot, or serve the whole chicken breasts.
- Serve chicken with chopped cilantro, shredded cheddar cheese, and lime wedges.
Notes
Updated on April 04, 2024
Originally Posted on May 28, 2012
Nutrition
Calories: 201kcal | Carbohydrates: 7g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 850mg | Potassium: 792mg | Fiber: 2g | Sugar: 4g | Vitamin A: 503IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
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