Pizza Stuffed Crescent Rolls
Pizza Stuffed Crescent Rolls are loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping!
Servings: 4 People
Ingredients
- 1 8-ounce can crescents rolls
- 1/2 cup pepperoni
- 4 mozzarella cheese sticks, cut in half
- 2 tablespoons unsalted butter, melted
- Italian seasoning, for sprinkling on top
- garlic powder, for sprinkling on top
- marinara sauce, for dipping
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Open the can of rolls and unroll each crescent roll.
- Place pepperoni on the widest side of the triangle.
- Place a 1/2 of a mozzarella stick on top.
- Roll the wide end to the smaller tip of the crescent.
- Brush melted butter on top of the crescent rolls.
- Sprinkle with Italian seasoning and garlic powder, if desired.
- Bake for 10-14 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Originally Posted on March 30, 2019
Updated on August 4, 2024
Nutrition
Calories: 225kcal | Carbohydrates: 4g | Protein: 10g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 525mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 175IU | Calcium: 23mg | Iron: 1mg
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