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4.84
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Pizza Stuffed Crescent Rolls
Pizza Stuffed Crescent Rolls loaded with gooey mozzarella cheese and pepperoni. Serve with warm marinara for dipping!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Appetizer, Dinner, Snack
Cuisine:
American, Italian American
Keyword:
pizza rolls, pizza stuffed crescent rolls, stuffed crescent rolls
Servings:
4
People
Author:
Alyssa Rivers
Ingredients
1
8-ounce can crescents rolls
1/2
cup
pepperoni
4
mozzarella cheese sticks
cut in half
2
tablespoons
unsalted butter
melted
Italian seasoning
for sprinkling on top
garlic powder
for sprinkling on top
marinara sauce heated for dipping
Instructions
Preheat oven to 375 degrees.
Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
Place pepperoni on the widest side of the triangle.
Place a 1/2 of a mozzarella stick on top.
Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
Brush melted butter onto crescent rolls.
Sprinkle with Italian seasoning and garlic powder if desired.
Bake for 10-14 minutes or until golden brown.
Serve warm with marinara sauce for dipping.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
45
mg
|
Sodium:
525
mg
|
Potassium:
39
mg
|
Sugar:
1
g
|
Vitamin A:
175
IU
|
Calcium:
23
mg
|
Iron:
1
mg