Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Open the 1 8-ounce can crescents rolls and unroll each crescent roll. Grab the ½ cup pepperoni and place a couple sliced on the widest side of the triangle.
Grab the 4 halved mozzarella cheese sticks and place one of the halves on top of the pepperoni.
Roll the wide end to the smaller tip of the crescent and repeat with the remaining ingredients. Brush 2 tablespoons melted unsalted butter, on top of the crescent rolls.
Sprinkle the assembled crescent roll with Italian seasoning and garlic powder. Bake for 10-14 minutes or until golden brown.
Serve warm with marinara sauce for dipping.
Notes
Originally Posted on March 30, 2019Updated on August 4, 2024