One Pot Creamy Parmesan Chicken with Mushroom Rice

4.78 from 9 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Print Review
One Pot Creamy Parmesan Chicken with Mushroom Rice will be one of the best things you will ever eat! All you need is one pot to create an amazingly creamy and delicious meal that is ready in under 30 minutes!

Ingredients

  • 1 pound chicken breast cubed
  • 1 Tablespoon olive oil
  • 1 Tablespoon Italian Seasoning
  • salt and pepper
  • 1 cup long grain rice uncooked
  • 2 1/2 cups chicken broth
  • 6 ounces sliced mushrooms about 1 cup
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded parmesan cheese (I prefer freshly grated)
  • salt and pepper to taste
  • chopped parsley and freshly shredded parmesan cheese for garnish

Instructions

  1. In a medium-sized pot or skillet add the olive oil and turn to medium-high heat. Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout.
  2. Add the uncooked rice to the skillet, chicken broth, and mushrooms. Reduce heat to medium-low and cover and let simmer for 15-20 minutes until rice is cooked and tender.
  3. Stir in heavy cream and parmesan cheese and salt and pepper to taste. Garnish with freshly grated parmesan and fresh chopped parsley.
Nutrition Facts
One Pot Creamy Parmesan Chicken with Mushroom Rice
Amount Per Serving
Calories 354 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Cholesterol 91mg30%
Sodium 546mg23%
Potassium 503mg14%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 395IU8%
Vitamin C 9.3mg11%
Calcium 53mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.