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–+ servings
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5 from 2 votes

Sheet Pan Nachos

Oven Baked Sheet Pan Nachos are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, and cheese sprinkled over top, then baked to perfection. The possibilities are endless!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Dinner
Cuisine: American, Mexican
Keyword: Cookie Sheet Nachos, Easy Nachos Recipe, Nacho Dinner Recipe, Nachos for dinner, Nachos oven, Oven Baked Nachos, sheet pan nachos
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • 1 pound ground beef
  • 1 homemade taco seasoning
  • 15 ounces refried beans
  • 1/2 cup corn
  • 1/2 cup sliced olives
  • 1/2 cup black beans
  • 1/2 cup salsa
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded jack cheese

Toppings:

  • cilantro, chopped
  • sour cream
  • jalapenos
  • roma tomatoes, chopped

Instructions

  • Preheat oven to 400.
  • Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the taco seasoning. Stir to combine.
  • Add the tortilla chips to a large baking sheet. Spread into an even layer.
  • Spoon on the refried beans. Spread the taco meat on top. Sprinkle with corn, olives, black beans, salsa and shredded cheese. If using fresh jalapeno add it now so it roasts. Canned or jarred jalapenos can be added after baking.
  • Bake for about 12-15 minutes until the cheese is fully melted.
  • Remove from oven and top with desired toppings.
  • Serve warm and enjoy.

Notes

Updated on August 21, 2023
Original Post on March 28, 2018

Nutrition

Calories: 192kcal | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 51mg | Potassium: 204mg | Calcium: 14mg | Iron: 1.5mg

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