Sheet Pan Nachos
Oven Baked Sheet Pan Nachos are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, and cheese sprinkled over top, then baked to perfection. The possibilities are endless!
Servings: 6 people
Ingredients
- 1 pound ground beef
- 1 (12-ounce) bag tortilla chips
- 1 homemade taco seasoning
- 15 ounces refried beans
- 1/2 cup corn
- 1/2 cup sliced olives
- 1/2 cup black beans
- 1/2 cup salsa
- 1 cup shredded mild cheddar cheese
- 1 cup shredded jack cheese
Toppings:
- cilantro chopped
- sour cream
- jalapenos
- roma tomatoes chopped
Instructions
- Preheat oven to 400.
- Heat a medium-size skillet over medium heat. Cook 1 pound ground beef, breaking it up while it cooks. Once browned, drain the grease. Add in 1 homemade taco seasoning . Stir to combine.
- Spread the 1 (12-ounce) bag tortilla chips into an even layer on a baking sheet.
- Spoon on 15 ounces refried beans. Spread the taco meat on top. Sprinkle with 1/2 cup corn , 1/2 cup sliced olives, 1/2 cup black beans , 1/2 cup salsa, 1 cup shredded jack cheeseand 1 cup shredded mild cheddar cheese. If using fresh jalapenos, add them now so they roast. Canned or jarred jalapenos can be added after baking.
- Bake for about 12-15 minutes until the cheese is fully melted.
- Remove from oven and top with chopped cilantro, sour cream, roma tomatoes, and any other desired toppings.
- Serve warm and enjoy.
Notes
Updated on August 21, 2023
Original Post on March 28, 2018
Nutrition
Calories: 383kcal | Carbohydrates: 16g | Protein: 29g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 1025mg | Potassium: 412mg | Fiber: 5g | Sugar: 3g | Vitamin A: 591IU | Vitamin C: 1mg | Calcium: 322mg | Iron: 3mg
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