Sheet Pan Nachos

Sheet Pan Nachos. Tortilla chips loaded up with juicy taco meat, refried beans, melty cheese and all your favorite toppings! This easy family dinner comes together in 30 minutes and is large enough to feed a crowd! Easy to customize to make your own.

Sheet Pan Nachos

Hey everyone, it’s Serene from House of Yumm. Today I’m here to share these Sheet Pan Nachos with you.

Nachos are probably my second favorite thing to make and have for family dinner. Tacos being number one. It’s just so easy to put together a big batch of nachos on a sheet pan, heat them up and dinner is ready and I’m able to serve a big group. Plus it’s so easy to load these sheet pan nachos up with whatever your favorite toppings are.

This dish is completely customizable!

Sheet Pan Nacho chips

How Do You Make Sheet Pan Nachos?

This dish couldn’t be an easier to make. Load up a large baking sheet with tortilla chips, refried beans, taco meat, cheese and jalapenos (if youre into that).  Bake briefly to get the cheese melted. Then load up with all your favorite toppings.

Some of my favorites include tomatoes guacamole. You could also add olives, green onion, corn, black or pinto beans. Whatever you would enjoy and the kids will eat.

Sheet Pan Nachos

This is the perfect dish for feeding the family, or to have for a party or get together.

Sheet Pan Nachos

Sheet Pan Nachos

5 from 2 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Sheet Pan Nachos. Tortilla chips loaded up with juicy taco meat, refried beans, melty cheese and all your favorite toppings! This easy family dinner comes together in 30 minutes and is large enough to feed a crowd! Easy to customize to make your own.

Ingredients

  • 1 pound ground beef
  • 1 HOY easy homemade taco seasoning or 1 taco seasoning packet
  • 15 ounces refried beans
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded jack cheese

Toppings:

  • Guacamole sour cream, tomato, shredded lettuce, olives, beans, jalapeno,

Instructions

  1. Preheat oven to 400.
  2. Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the taco seasoning. Stir to combine.
  3. Add the tortilla chips to a large baking sheet. Spread into an even layer.
  4. Spoon on the refried beans. Spread the taco meat on top. Sprinkle with shredded cheese. If using fresh jalapeno add it now so it roasts. Canned or jarred jalapenos can be added after baking.
  5. Bake for about 12-15 minutes until the cheese is fully melted.
  6. Remove from oven and top with desired toppings.
  7. Serve warm and enjoy.
Nutrition Facts
Sheet Pan Nachos
Amount Per Serving
Calories 192 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Cholesterol 54mg18%
Sodium 51mg2%
Potassium 204mg6%
Protein 13g26%
Calcium 14mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Serene Herrera

Home cook, photographer, mother and lover of food. I love taking simple ingredients and creating delicious meals or sweet treats that the entire family will love, all with a hint of Texas charm.

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Categories
Beef

Comments

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  1. Made these tonight. Delicious! We made 2 layers. We took them out of the oven much sooner than callef for. Will make again! Thank you!

  2. The thing I love most about this recipe is that it doesn’t call for cheese SAUCE. I am a big fan of nachos, but 9.83276 times out of 10 I won’t order them in a restaurant, because they “cheat” and throw cheese sauce on them rather than just melted cheese. Now, don’t get me wrong; I think cheese sauce has its place in the world (spray cheese, on the other hand, needs to go) — but it’s NOT ON NACHOS!

    Cheers, and thanks for the dinner inspiration for tonight!

  3. 5 stars
    I did these but did two layers of chips, beans, beef, cheese and black olives and let me tell youwas it ever awesome!

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