Cajun Shrimp and Sausage Vegetable Foil Packets

5 from 11 votes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
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Cajun Shrimp and Sausage Foil Packets are loaded with shrimp, sausage, summer vegetables and tossed in cajun spices. These are quick and easy and packed with big flavor!


  • 1 pound large shrimp peeled and deveined
  • 14 ounce pork or chicken sausage sliced
  • 2 medium sized zucchini sliced
  • 2 medium sized yellow squash sliced
  • ½ bunch asparagus sliced into thirds
  • 2 red bell pepper chopped into chunks
  • Salt and Pepper
  • 3 Tablespoons olive oil
  • 3 Tablespoons Cajun Seasoning


  1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.
Nutrition Facts
Cajun Shrimp and Sausage Vegetable Foil Packets
Amount Per Serving
Calories 239 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Cholesterol 286mg95%
Sodium 887mg37%
Potassium 336mg10%
Carbohydrates 6g2%
Fiber 3g12%
Sugar 3g3%
Protein 24g48%
Vitamin A 4450IU89%
Vitamin C 80.6mg98%
Calcium 181mg18%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.