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–+ servings

Slow Cooker Tex-Mex Chicken

Jenn H
A super easy and delicious shredded chicken dish that is made in the slow cooker.
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Prep Time 5 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 35 mins
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 Servings
Calories 327 kcal

Ingredients
  

  • 4 chicken breasts frozen
  • 2 Tbl. taco seasoning
  • 1 green bell pepper ribbed, seeded and chopped
  • 1 can corn drained
  • 1 can black beans rinsed and drained
  • 1 1/2 - 2 c. salsa I used chunky Medium salsa

For Serving:

  • cooked rice
  • chopped cilantro
  • chopped green onions
  • sour cream
  • shredded cheese
  • diced tomatoes

Instructions
 

  • Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning.
  • Add the chopped bell pepper, corn, beans and salsa.
  • Cover and cook on high for 3 1/2 - 4 hours or until chicken is cooked through.
  • Shred chicken. Serve over cooked rice and top with desired toppings.

Nutrition

Calories: 327kcalCarbohydrates: 16gProtein: 51gFat: 6gSaturated Fat: 1gCholesterol: 145mgSodium: 1765mgPotassium: 1478mgFiber: 4gSugar: 9gVitamin A: 1218IUVitamin C: 31mgCalcium: 76mgIron: 2mg