A super easy and delicious shredded chicken dish that is made in the slow cooker.
Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning.
Add the chopped bell pepper, corn, beans and salsa.
Cover and cook on high for 3 1/2 - 4 hours or until chicken is cooked through.
Shred chicken. Serve over cooked rice and top with desired toppings.
Slow Cooker Tex-Mex Chicken https://therecipecritic.com/slow-cooker-tex-mex-chicken/