Slow Cooker Tex-Mex Chicken
A super easy and delicious shredded chicken dish that is made in the slow cooker.
Servings: 4 Servings
Ingredients
- 4 boneless skinless chicken breasts, fresh or frozen
- 2 tablespoons taco seasoning
- 1 chopped green bell pepper
- 1 (14-ounce) can corn, drained
- 1 (14-ounce) can black beans, rinsed and drained
- 1 ½ - 2 cups salsa,
Instructions
- Place the 4 boneless skinless chicken breasts, in the bottom of the slow cooker. Sprinkle with 2 tablespoons taco seasoning.
- Add the 1 chopped green bell pepper, 1 (14-ounce) can corn, 1 (14-ounce) can black beans, and 1 ½ - 2 cups salsa,.
- Cover and cook on HIGH for 3 ½- 4 hours or until chicken is cooked through.
- Shred the chicken and serve over cooked rice. Top with desired toppings.
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 874mg | Potassium: 722mg | Fiber: 3g | Sugar: 5g | Vitamin A: 729IU | Vitamin C: 28mg | Calcium: 36mg | Iron: 1mg
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