Easiest Homemade Marinara
Homemade marinara is a thick, rich and savory sauce that is a blend of stewed tomatoes with herbs and spices. Make a delicious batch of sauce all from pantry ingredients in less than 15 minutes!
Servings: 16 ounces
Ingredients
- 2 Tablespoons Olive Oil
- 1 small Yellow Onion finely diced
- 2 15 ounce cans Stewed Tomatoes
- 1 6 ounce can Tomato Paste
- 1 Tablespoon Italian Seasoning
- 3 Garlic Cloves minced
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Tablespoon Sugar
- 1/2 cup Chicken Broth or Water
Instructions
- In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender.
- In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
- Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.
Video
Notes
Originally posted April 20, 2020
Updated on September 8, 2023
Nutrition
Calories: 22kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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