Easiest Homemade Marinara
Homemade marinara is a thick, rich and savory sauce that is a blend of stewed tomatoes with herbs and spices. Make a delicious batch of sauce all from pantry ingredients in less than 15 minutes!
Servings: 16 ounces
Ingredients
- 2 Tablespoons Olive Oil
- 1 small Yellow Onion finely diced
- 2 (15 ounce cans) Stewed Tomatoes
- 1 (6 ounce can) Tomato Paste
- 1 Tablespoon Italian Seasoning
- 3 Garlic Cloves minced
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Tablespoon Sugar
- 1/2 cup Chicken Broth or Water
Instructions
- In a medium-sized saucepan over medium-high heat, add 2 Tablespoons Olive Oil and 1 small Yellow Onion. Sauté until tender.
- In a food processor or blender add the 2 (15 ounce cans) Stewed Tomatoes, 1 (6 ounce can) Tomato Paste, 1 Tablespoon Italian Seasoning, 3 Garlic Cloves, 1 teaspoon Salt, 1/4 teaspoon Pepper, and 1 Tablespoon Sugar. Pulse until smooth.
- Add the blended mixture to the onions in the saucepan and add 1/2 cup Chicken Broth or Water. Sauté for 10 minutes to let the flavors blend.
Video
Notes
Originally posted April 20, 2020
Updated on September 8, 2023
Nutrition
Calories: 22kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
